The profile of European Food Banks Federation's Multifunctional Team

To contribute to reducing food insecurity in Europe, through food waste prevention and the call for solidarity, by supporting and developing Food Banks in countries where they are most needed.

In 2018 FEBA went through several changes. After 32 years the Board of Directors and the General Assembly decided to move the organisation from Bourg-la-Reine (Paris) to Brussels in order to be closer to European institutions and other European stakeholders and NGOs and professionally support the growth and development of its Members.

On 28 February 2018 the European Food Banks Federation a.s.b.l. (FEBA), a non-profit organisation under Belgian law, was constituted in Brussels as a continuation of the organisation under French law and it pursues the same purpose. The official opening of the headquarters in Brussels took place on 10 October 2018 in the presence of Bernard Dandrel, the founding father of FEBA, and Vytenis Andriukaitis, Commissioner for Health and Food Safety.